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Yoshida Meichaen Umezuki - Uji Okumidori Matcha — 20g tin and 50g pouch shown20g tin and 50g pouch shown

Product photo: Tezumi · Yoshida Meichaen-sourced retail product

Yoshida Meichaen

Umezuki - Uji Okumidori Matcha

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Tezumi describes bright, classic flavor, with 30 days of shelf shading; recommended for usucha and lattes.

Package sizes

20g tin50g bag

Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Retailer’s descriptionGeneral maker guidance

Tezumi identifies Yoshida Meichaen as an Uji family producer preserving hand-picking and traditional straw shading.

Maker-level context, not a recipe specific to this product.

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Preparation & use

Retailer’s description

Tezumi's usucha recipe: 2g sifted matcha with 70ml water at 70°C; whisk for about 20 seconds.

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What we know

Origin
Uji, Kyoto, Japan
Cultivar
Retailer’s description

Retailer-listed cultivar: Okumidori.

Read source ↗ · Checked

Harvest
Not documented
Blend / tea leaves
Not documented

Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes