Retailer’s descriptionGeneral maker guidance
Tezumi identifies Yoshida Meichaen as an Uji family producer preserving hand-picking and traditional straw shading.
Maker-level context, not a recipe specific to this product.
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Product photo: Tezumi · Yoshida Meichaen-sourced retail product
Yoshida Meichaen
Uji Samidori Matcha
Tezumi describes soft, silky usucha and aromatic koicha from hand-picked leaves shaded with straw for 40 days.
Package sizes
20g tin
Taste at a glance
Research estimate · 0–5 intensity
- Flavor intensity
- Unknown
- Umami
- Unknown
- Bitterness
- Unknown
- Astringency
- Unknown
- Aroma intensity
- Unknown
Sources & methodology
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
About this matcha
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
Preparation & use
Retailer’s description
Tezumi's usucha recipe: 2g sifted matcha with 70ml water at 70°C; whisk for about 20 seconds.
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Retailer’s description
Tezumi's koicha recipe: knead 4g sifted matcha with 30ml water at 85°C until glossy.
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What we know
- Origin
- Uji, Kyoto, Japan
- Cultivar
- Harvest
- Retailer’s description
Tezumi lists the offered lot as harvested in May 2025; this is not a claim about other lots.
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- Blend / tea leaves
- Not documented
Tasting reviews
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Member reviews are shown in the language they were written in.
Sources & field notes
- Tezumi — Yoshida Meichaen Uji Samidori Matcha
Product name · Maker · Catalog description · Thai editorial translation · Profile, preparation and product detail · Japanese maker name · Origin · Cultivar · Harvest · Package sizes