Tezumi identifies Yoshida Meichaen as an Uji family producer preserving hand-picking and traditional straw shading.
Maker-level context, not a recipe specific to this product.
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Product photo: Tezumi · Yoshida Meichaen-sourced retail product
宇治光
Tezumi describes this hand-picked Uji-Hikari matcha as creamy, sophisticated, and bright.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
Tezumi identifies Yoshida Meichaen as an Uji family producer preserving hand-picking and traditional straw shading.
Maker-level context, not a recipe specific to this product.
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Tezumi's usucha recipe: 2g sifted matcha with 70ml water at 70°C; whisk for about 20 seconds.
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Tezumi lists the offered lot as harvested in May 2025; this is not a claim about other lots.
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