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Yamamasa Koyamaen Chajyu-no-mukashi — 30g can30g can

Product photo: Yamamasa Koyamaen · Sazen Tea product gallery

Yamamasa Koyamaen

Chajyu-no-mukashi

茶寿の昔

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Retailer Sazen Tea describes Chajyu-no-mukashi as mild yet concentrated, with a creamy texture and a long finish in koicha.

Package sizes

30g can150g can100g bag
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Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Retailer’s description

Retailer Sazen Tea describes Chajyu-no-mukashi as mild yet concentrated, with a creamy texture and a long finish in koicha.

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Preparation & use

Retailer’s description

Sazen Tea presents it as a koicha-oriented matcha.

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Producer’s descriptionGeneral maker guidance

Maker-wide handling guide: sift before use; let a chilled package reach room temperature before opening.

Maker-level context, not a recipe specific to this product.

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What we know

Origin
Not documented
Cultivar
Not documented
Harvest
Not documented
Blend / tea leaves
Producer’s description

The producer lists Chajyu-no-mukashi among its original blends for tea ceremony and drinking.

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Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes