Shodai Teijiro no Yame Matcha
初代定次郎の八女抹茶
Ushijima Seicha's organic Yame matcha uses first harvest leaves from organically cultivated Yabukita fields in Fukuoka. The official ingredient table lists green tea from Yame.
Package sizes
Taste at a glance
Research estimate · 0–5 intensity
- Flavor intensity
- Unknown
- Umami
- Unknown
- Bitterness
- Unknown
- Astringency
- Unknown
- Aroma intensity
- Unknown
Sources & methodology
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
About this matcha
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
A sourced tasting profile for this product is not yet documented here.
Preparation & use
Sourced preparation guidance has not yet been recorded for this product.
What we know
- Origin
- Yame, Fukuoka, Japan
- Cultivar
- Producer’s description
The maker states that first harvest tea from organically cultivated Yabukita fields is used.
Read source ↗ · Checked
- Harvest
- First harvest; year unspecified
- Blend / tea leaves
- Not documented
Tasting reviews
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Member reviews are shown in the language they were written in.
Sources & field notes
- 牛島製茶 — 初代定次郎の八女抹茶
Product name · Japanese product name · Maker · Japanese maker name · Search aliases · Catalog description · Thai editorial translation · Package sizes · Profile, preparation and product detail · Origin · Cultivar · Harvest