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Uejima Sourokuen Matcha Bird — 30 g30 g

Product photo: Uejima Sourokuen · official store

Uejima Sourokuen

Matcha Bird

鳥

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A 30 g matcha that the producer describes as mellow, with rich umami/sweetness and a pleasant finish; suggested for tea ceremony and koicha.

Package sizes

30 g
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Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Producer’s descriptionGeneral maker guidance

The producer is based in Wazuka, Kyoto, and dates its founding to 1835.

Maker-level context, not a recipe specific to this product.

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Preparation & use

Producer’s description

The producer recommends it for traditional tea ceremony and koicha (thick matcha).

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What we know

Origin
Wazuka, Kyoto, Japan
Cultivar
Not documented
Harvest
Not documented
Blend / tea leaves
Not documented
Producer’s descriptionGeneral maker guidance

The product is named Kyoto Uji Wazuka tea; the producer identifies Wazuka tea as tea grown in Wazuka, Kyoto, within Uji tea.

Maker-level context, not a recipe specific to this product.

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Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes