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Tsuji Riichi Honten / MATCHA DIRECT Ceremonial Matcha #003 — Umami & Harmonious — 60g can60g can

Product photo: Tsuji Riichi Honten / MATCHA DIRECT product photography

Tsuji Riichi Honten / MATCHA DIRECT

Ceremonial Matcha #003 — Umami & Harmonious

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The producer describes deep umami, creamy texture and gentle sweetness, with a savory finish that retains character in milk.

Package sizes

500g package60g can300g (100g Bag x 3)500g (100g Bag x 5)1kg (100g Bag x 10)
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Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Producer’s description

The producer describes deep umami, creamy texture and gentle sweetness, with a savory finish that retains character in milk.

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Preparation & use

Producer’s descriptionGeneral maker guidance

Maker-wide basic recipe shown on the product page: 2g with 60ml water at 80°C for usucha, or 4g with 40ml at 80°C for koicha.

Maker-level context, not a recipe specific to this product.

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What we know

Origin
Producer’s description

The product describes the cultivation area as Uji (Kyoto); Ujitawara, Kyoto is the processing location, not an additional growing origin.

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Cultivar
Producer’s description

The producer lists Okumidori, Asanoka,Yabukita, Hoshun, Goko, Ujihikari, Tenmyo, Saemidori, Sakimidori. Its cultivar footnote says the selection may change to maintain consistency; no blend proportions are given.

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Harvest
Producer’s description

The product lists first harvest during April–May. A harvest year is not disclosed.

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Blend / tea leaves
Not documented

Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes