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TOBI-EN

No.4 — Asahi — Organic

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TOBI-EN's organic usucha matcha lists Yabukita and Okumidori cultivars despite the product name Asahi. The seller describes a mellow taste and complex aroma.

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Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Retailer’s description

The official seller describes a profound mellow taste and a complex aroma.

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Preparation & use

Retailer’s descriptionGeneral maker guidance

The maker's general usucha method uses 2g sifted matcha and 70ml water at around 80°C.

Maker-level context, not a recipe specific to this product.

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What we know

Origin
Not documented
Cultivar
Yabukita, Okumidori
Harvest
Spring 2026 (Ichibancha)
Blend / tea leaves
Not documented

Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes