The maker describes gentle umami, natural sweetness and a smooth, balanced taste from first-flush leaves. It recommends traditional preparation and matcha lattes.
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Product photo: Sugimoto Tea Company product photography
東風
The maker describes gentle umami, natural sweetness and a smooth, balanced taste from first-flush leaves. It recommends traditional preparation and matcha lattes.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
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The maker describes gentle umami, natural sweetness and a smooth, balanced taste from first-flush leaves. It recommends traditional preparation and matcha lattes.
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Hot:1g with 90ml water at 185°F (85°C), whisk until frothy. Cold:2g with 240ml ice water, shake or stir.
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Product name · Maker · Catalog description · Thai editorial translation · Package sizes · Profile, preparation and product detail · Japanese product name · Harvest