Producer’s description
The producer describes a high aroma and rounded umami from a blend of selected first-harvest Kyoto leaves.
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Product photo: Shohokuen product photography
Shohokuen
風雅
風雅
The producer describes a high aroma and rounded umami from a blend of selected first-harvest Kyoto leaves.
Package sizes
30g can
Taste at a glance
Research estimate · 0–5 intensity
- Flavor intensity
- Unknown
- Umami
- Unknown
- Bitterness
- Unknown
- Astringency
- Unknown
- Aroma intensity
- Unknown
Sources & methodology
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
About this matcha
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
Preparation & use
Producer’s descriptionGeneral maker guidance
Shohokuen’s general usucha guide, rather than instructions for this named blend: warm a bowl with hot water and empty it; add about two chashaku scoops of matcha, then 80ml of water at about 80°C. Loosen clumps with a bamboo whisk, then whisk quickly back and forth until fine foam forms. The guide does not give a gram equivalent for the two scoops.
Maker-level context, not a recipe specific to this product.
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Producer’s descriptionGeneral maker guidance
Shohokuen also publishes a general iced matcha-and-milk recipe, without naming this blend: shake about 1.8g of matcha with about 15ml of water until mixed, then add 100–180ml of milk and shake a few more times. Mix the matcha with water before adding milk. For shaker recipes, the producer cautions against hot water or carbonated water and says to secure the shaker parts firmly.
Maker-level context, not a recipe specific to this product.
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What we know
- Origin
- Producer’s description
The exact product page states the growing/raw-material origin as Kyoto Prefecture, Japan.
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- Cultivar
- Not documented
- Harvest
- Blend / tea leaves
- Not documented
Tasting reviews
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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.
Member reviews are shown in the language they were written in.
Sources & field notes
- 抹茶 風雅 ３０ｇ缶 | 松北園茶店
Product name · Japanese product name · Maker · Japanese maker name · Package sizes · Catalog description · Thai editorial translation · Profile, preparation and product detail · Origin · Harvest
- www.ujicha.com
Maker · Japanese maker name
- 抹茶の点て方｜お茶の種類・煎れ方｜宇治茶（緑茶）松北園
Profile, preparation and product detail