The producer describes a light, smooth character.
Read source ↗ · Checked

Product photo: Tsukimi Japan retailer product photography / Rishouen Tea
Hand-picked Kyoto tencha, including leaves from Uji City.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer describes a light, smooth character.
Read source ↗ · Checked
Rishouen’s general matcha guide: sift 1.5g, add about 70ml water at 70°C, and whisk. Adjust to taste; this is not a blend-specific koicha recipe.
Maker-level context, not a recipe specific to this product.
Read source ↗ · Checked
The maker recommends both usucha and koicha.
Read source ↗ · Checked
The product listing identifies Kyoto Prefecture as the tea-growing origin.
Read source ↗ · Checked
Be the first to share a tasting note.
Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.
Member reviews are shown in the language they were written in.
Product name · Maker · Catalog description · Thai editorial translation · Package sizes · Profile, preparation and product detail · Origin · Manufacturer statement
Profile, preparation and product detail