朝日の白
Asahi no Shiro: Uji matcha listed for usucha.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The maker says its matcha range uses shade-grown Uji tencha, stone milling, and blending to bring out individual gardens' character.
Maker-level context, not a recipe specific to this product.
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The official legal page names Ocha no Kanbayashi Co. and Daimon Kanbayashi Co. as the sellers of this range.
Maker-level context, not a recipe specific to this product.
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Listed in the usucha section.
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Maker's general method: whisk about 2g with 60ml water at 80–90°C.
Maker-level context, not a recipe specific to this product.
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Product name · Maker · Catalog description · Thai editorial translation · Japanese maker name · Japanese product name · Package sizes · Origin · Profile, preparation and product detail
Profile, preparation and product detail
Profile, preparation and product detail · Maker · Japanese maker name
