The producer describes savory sweetness with pea and mango notes and a coconut aroma.
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Product photo: Yunomi retailer product photography / Kyoto Obubu Tea Farms
Single-cultivar Okumidori matcha from Wazuka, made from first-harvest tencha.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer describes savory sweetness with pea and mango notes and a coconut aroma.
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Obubu’s general preparation text describes whisking matcha with hot water and a bamboo whisk. This listing gives no powder-to-water ratio or temperature.
Maker-level context, not a recipe specific to this product.
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The product listing identifies Wazuka as the growing origin.
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