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Kyoto Obubu Tea Farms

Natural Yabukita Matcha

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Wazuka Yabukita from Obubu’s Aoimori field, grown with minimal intervention.

Package sizes

25g100g

Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Producer’s description

The producer describes assertive bitterness with artichoke and dark-green vegetable notes.

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Preparation & use

Producer’s description

The maker recommends both usucha and lattes.

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Producer’s descriptionGeneral maker guidance

Obubu’s general preparation text describes whisking matcha with hot water and a bamboo whisk. This listing gives no powder-to-water ratio or temperature.

Maker-level context, not a recipe specific to this product.

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What we know

Origin
Producer’s description

The product listing identifies Wazuka as the growing origin.

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Cultivar
Producer’s description

The maker lists Yabukita in its cultivar field.

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Harvest
Producer’s description

The maker lists May; no harvest year is supplied.

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Blend / tea leaves
Not documented

Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes