The producer describes a creamy cup with broccoli and peach notes and a banana aroma.
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Product photo: Kyoto Antenna Shop Marutake Ebisu retailer photography / Kyoto Obubu Tea Farms
Single-cultivar Gokou matcha from Wazuka, made from first-harvest tencha.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer describes a creamy cup with broccoli and peach notes and a banana aroma.
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The maker recommends enjoying it on its own.
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Obubu’s general preparation text describes whisking matcha with hot water and a bamboo whisk. This listing gives no powder-to-water ratio or temperature.
Maker-level context, not a recipe specific to this product.
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The product listing identifies Wazuka as the growing origin.
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