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Nakashima Seicha Honpo

Yame Matcha Tama no Mine

八女抹茶 玉の峰

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Oku-Yame matcha for drinking, confectionery and cooking. The maker describes its Yame matcha as mellow, easy to foam and naturally sweet.

Package sizes

30g can

Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Producer’s descriptionGeneral maker guidance

In shared Yame-matcha wording on this page, the maker describes a mellow flavour, natural sweetness and good foaming.

Maker-level context, not a recipe specific to this product.

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Preparation & use

Producer’s description

Listed for drinking, confectionery and cooking.

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What we know

Origin
Producer’s description

The product specifies tea cultivated in Oku-Yame.

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Cultivar
Not documented
Harvest
First harvest; year not specified
Blend / tea leaves
Not documented

Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes

  • 中島製茶本舗 — 八女抹茶 玉の峰

    Product name · Maker · Japanese maker name · Japanese product name · Package sizes · Catalog description · Thai editorial translation · Profile, preparation and product detail · Origin · Harvest