Product photo: Nakamura Tokichi Honten · official store
The maker describes light umami balanced with moderate bitterness and astringency, a refreshing finish and gentle matcha aroma. Recommended for usucha, with cooking and baking also listed as uses.
Research estimate · 0–5 intensity
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Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
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Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
Nakamura Tokichi's Japanese product description balances light umami with moderate bitterness and astringency. Prepared as usucha, it is described as clean and refreshing in the finish, with a gentle, refined matcha aroma.
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The maker recommends usucha and also identifies cooking and baking as uses.
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Maker-wide usucha: sift 2g; whisk with 70ml at 80°C.
Maker-level context, not a recipe specific to this product.
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Product name · Maker · Package sizes · Catalog description · Thai editorial translation
Catalog description · Thai editorial translation · Profile, preparation and product detail
Profile, preparation and product detail
Profile, preparation and product detail · Catalog description · Thai editorial translation
