The producer describes bright green color and a rounded balance of bitterness and sweetness.
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Product photo: Nakamura Tokichi Honten · official store
Nakamura Tokichi recommends Uji-no-Mukashi for koicha. The producer describes a bright green appearance and a rounded taste balancing bitterness and sweetness.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer describes bright green color and a rounded balance of bitterness and sweetness.
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The maker recommends koicha preparation.
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Maker-wide koicha: knead 4g with 40ml at 80°C, adding water gradually.
Maker-level context, not a recipe specific to this product.
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Product name · Maker · Package sizes · Catalog description · Thai editorial translation
Catalog description · Thai editorial translation · Profile, preparation and product detail
Profile, preparation and product detail