The producer associates the tea name with the preference of Urasenke Hounsai Sosho.
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Product photo: Nakamura Tokichi Honten · official store
Nakamura Tokichi recommends Sho-no-Mukashi for both usucha and koicha. Its producer profile describes rounded umami and gentle sweetness, with a little bitterness that brings balance toward the finish.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer associates the tea name with the preference of Urasenke Hounsai Sosho.
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The product page explicitly recommends both usucha and koicha.
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Maker-wide usucha: sift 2g; whisk with 70ml at 80°C.
Maker-level context, not a recipe specific to this product.
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Product name · Maker · Package sizes · Catalog description · Thai editorial translation
Product name · Maker · Package sizes · Origin · Catalog description · Thai editorial translation · Profile, preparation and product detail
Profile, preparation and product detail