The producer identifies Omotesenke Jimyosai Sosho’s preference for this matcha.
Read source ↗ · Checked

Product photo: Nakamura Tokichi Honten · official store
Nakamura Tokichi recommends Hatsu-no-Mukashi for koicha and identifies it as a matcha favored by Omotesenke Jimyosai Sosho.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer identifies Omotesenke Jimyosai Sosho’s preference for this matcha.
Read source ↗ · Checked
The maker recommends koicha preparation.
Read source ↗ · Checked
Maker-wide koicha: knead 4g with 40ml at 80°C, adding water gradually.
Maker-level context, not a recipe specific to this product.
Read source ↗ · Checked
Be the first to share a tasting note.
Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.
Member reviews are shown in the language they were written in.
Product name · Maker · Package sizes · Catalog description · Thai editorial translation
Catalog description · Thai editorial translation · Profile, preparation and product detail
Profile, preparation and product detail