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Morihan MOK-2 — 500 g bag500 g bag

Product photo: Morihan product photography

Morihan

MOK-2

殺菌宇治抹茶 MOK-2

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MOK-2 is a pure matcha from Morihan, made by Kyoei Seicha. The official product page supplies its formulation and packaging information.

Package sizes

500 g bag

Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Producer’s description

The maker’s MOK-2 panel describes a mellow aroma with sweetness and umami.

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Preparation & use

Producer’s description

The official listing identifies this as sterilized pure Uji matcha for commercial use; the ingredient declaration is green tea from Japan. The sterilization label is not a health claim.

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Producer’s description

The maker’s exact-product panel recommends: Fresh Japanese or Western-style sweets and matcha drinks where a vivid green color is wanted.

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What we know

Origin
Japan
Cultivar
Not documented
Harvest
Not documented
Blend / tea leaves
Not documented

Tasting reviews

Be the first to share a tasting note.

Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes