The producer highlights the aroma and flavour experienced when it is prepared as thick tea.
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Product photo: Marukyu Koyamaen · Marukyu Koyamaen official store
天授
A handpicked-leaf matcha that Marukyu Koyamaen recommends for koicha, or thick tea.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer highlights the aroma and flavour experienced when it is prepared as thick tea.
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Retailer Sazen Tea describes a light, soft taste in usucha. In koicha it describes creamy texture and delicate sweetness that develops slowly and lingers after drinking.
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The product page specifically recommends koicha.
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Maker-wide bowl guide: sift about 1.5g and use 70ml of previously boiled water.
Maker-level context, not a recipe specific to this product.
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The producer states that the tea leaves are handpicked.
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Product name · Maker · Package sizes · Catalog description · Thai editorial translation · Profile, preparation and product detail
Profile, preparation and product detail
Profile, preparation and product detail