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Maiko Tea Uji Midori — 30 g tin30 g tin

Product photo: Maiko Tea product photography

Maiko Tea

Uji Midori

宇治緑

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Uji Midori is a pure matcha from Maiko Tea. The English maker page describes a smooth, mild and aromatic everyday matcha. The Japanese shop recommends it for usucha and tea practice.

Package sizes

30 g tin100 g bag1 kg
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Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Producer’s description

The English maker page describes a smooth, mild and aromatic everyday matcha.

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Preparation & use

Producer’s description

The Japanese shop recommends usucha and tea practice.

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Producer’s descriptionGeneral maker guidance

The maker’s general matcha guide uses 2 g with 60–70 ml water at 80–90°C, whisked after warming the bowl. This is not a product-specific koicha ratio.

Maker-level context, not a recipe specific to this product.

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What we know

Origin
Uji, Kyoto, Japan
Cultivar
Not documented
Harvest
Not documented
Blend / tea leaves
Not documented

Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes