Back to the shelf
Kyo Hayashiya Wakamatsu — 30 g tin (US distributor)30 g tin (US distributor)

Product photo: Kyo Hayashiya US distributor product photography

Kyo Hayashiya

Wakamatsu

No ratings yet

Wakamatsu is a pure matcha listed by Kyo Hayashiya’s authorized US distributor. The distributor describes a rich, full body, balanced umami and a clean finish.

Package sizes

30 g tin (US distributor)40 g tin (older US package)100 g package (US distributor)

Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Retailer’s description

The distributor describes a rich, full body, balanced umami and a clean finish.

Read source ↗ · Checked

Preparation & use

Retailer’s description

The distributor suggests lattes, iced matcha and usucha.

Read source ↗ · Checked

Retailer’s description

A July 2025 US notice documents a general change from 40 g to 30 g. The older 40 g page is retained as packaging history, not evidence that it is currently offered.

Read source ↗ · Checked

Retailer’s description

The US distributor’s usucha recipe uses 2 g matcha with 70 ml water at 80°C, whisked until frothy.

Read source ↗ · Checked

What we know

Origin
Retailer’s description

The authorized US distributor lists the origin as Uji, Kyoto, Japan. This is a distributor claim; its wording is not expanded into a more precise growing location.

Read source ↗ · Checked

Cultivar
Not documented
Harvest
Not documented
Blend / tea leaves
Not documented

Tasting reviews

Be the first to share a tasting note.

Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes