The distributor describes a rich, full body, balanced umami and a clean finish.
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Product photo: Kyo Hayashiya US distributor product photography
Wakamatsu is a pure matcha listed by Kyo Hayashiya’s authorized US distributor. The distributor describes a rich, full body, balanced umami and a clean finish.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The distributor describes a rich, full body, balanced umami and a clean finish.
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The distributor suggests lattes, iced matcha and usucha.
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A July 2025 US notice documents a general change from 40 g to 30 g. The older 40 g page is retained as packaging history, not evidence that it is currently offered.
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The US distributor’s usucha recipe uses 2 g matcha with 70 ml water at 80°C, whisked until frothy.
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The authorized US distributor lists the origin as Uji, Kyoto, Japan. This is a distributor claim; its wording is not expanded into a more precise growing location.
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Product name · Maker · Japanese maker name · Search aliases · Catalog description · Thai editorial translation · Package sizes · Origin · Profile, preparation and product detail
Product name · Package sizes
Catalog description · Thai editorial translation · Profile, preparation and product detail
Product name · Package sizes
Maker · Japanese maker name