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Kyo Hayashiya Organic Daichi — 30 g tin (US distributor)30 g tin (US distributor)

Product photo: Kyo Hayashiya US distributor product photography

Kyo Hayashiya

Organic Daichi

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Organic Daichi is a pure matcha listed by Kyo Hayashiya’s authorized US distributor. The distributor describes mild natural sweetness and a smooth finish.

Package sizes

30 g tin (US distributor)
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Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Retailer’s description

The distributor describes mild natural sweetness and a smooth finish.

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Preparation & use

Retailer’s description

The distributor suggests usucha and lattes.

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Retailer’s description

The US distributor’s usucha recipe uses 2 g matcha with 70 ml water at 80°C, whisked until frothy.

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What we know

Origin
Retailer’s description

The distributor identifies Shizuoka and a single family-run organic farm, without naming cultivar or harvest.

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Cultivar
Not documented
Harvest
Not documented
Blend / tea leaves
Not documented

Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes