Product photo: Japanese Tea Kimikura product photography
宇治
Made from tencha grown in Uji City and entered in the National Tea Competition. The maker describes rich umami, refined sweetness and a pleasant, rich aftertaste, and recommends koicha, usucha and cold matcha.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
Made from tencha grown in Uji City and entered in the National Tea Competition. The maker describes rich umami, refined sweetness and a pleasant, rich aftertaste, and recommends koicha, usucha and cold matcha.
Read source ↗ · Checked
Koicha, usucha and cold matcha. Restock timing is stated to be undecided.
Read source ↗ · Checked
Be the first to share a tasting note.
Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.
Member reviews are shown in the language they were written in.
Product name · Maker · Catalog description · Thai editorial translation · Package sizes · Profile, preparation and product detail · Japanese product name · Origin
