Product photo: Japanese Tea Kimikura product photography
貴美蔵
Kimikura’s first-harvest signature blend combines a Shizuoka base with Kyoto-grown leaves. The maker describes deep umami, elegant bitterness and a clean finish, for usucha, lattes and other matcha drinks.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
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Kimikura’s first-harvest signature blend combines a Shizuoka base with Kyoto-grown leaves. The maker describes deep umami, elegant bitterness and a clean finish, for usucha, lattes and other matcha drinks.
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Usucha, lattes, smoothies and matcha drinks.
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The maker specifies a Shizuoka tea base blended with selected Kyoto-grown leaves; no cultivar names or proportions are supplied.
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Product name · Maker · Catalog description · Thai editorial translation · Package sizes · Profile, preparation and product detail · Japanese product name · Origin · Harvest
