The producer’s early-picking account explains the historical name; no current picking date or flush is given.
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Product photo: Kanbayashi Shunsho Honten · official store
早摘昔
Kanbayashi lists Sazumimukashi for koicha. Its name recalls an Edo-period season when shoots emerged early and picking began sooner; that is a naming story rather than a current harvest claim.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer’s early-picking account explains the historical name; no current picking date or flush is given.
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Retailer Sazen describes koicha rich in umami, with a fresh herbal edge reminiscent of basil, dark-chocolate tones and a walnut-and-vanilla aftertaste. As usucha, it reports a nutty center balanced by noticeable but non-overpowering bitterness.
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The current product heading places this tea in the maker’s koicha range.
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Maker-wide blending combines regional teas for year-round consistency.
Maker-level context, not a recipe specific to this product.
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Profile, preparation and product detail
Profile, preparation and product detail