The naming story mentions a historic koicha presentation; the current product heading itself lists usucha.
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Product photo: Kanbayashi Shunsho Honten · official store
龍の影
Kanbayashi lists Ryo no Kage for usucha. Its historical account says Konnichian Gengensai bestowed the name when the eleventh Shunsho was permitted to present koicha to the imperial court in the early Meiji period.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The naming story mentions a historic koicha presentation; the current product heading itself lists usucha.
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Retailer Sazen describes a light, soft and refreshing matcha with creamy foam, sweet milky softness, and a slightly tart, nutty aftertaste. It presents the overall cup as mellow and balanced.
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The current product heading places this tea in the maker’s usucha range.
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Maker-wide blending combines regional teas for year-round consistency.
Maker-level context, not a recipe specific to this product.
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Profile, preparation and product detail
Profile, preparation and product detail