The historical explanation concerns Enshu’s preference; it does not describe this product as the processed tea category called white tea.
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Product photo: Kanbayashi Shunsho Honten · official store
好の白
Kanbayashi lists Konomi no Shiro for usucha. The maker connects its name with Kobori Enshu’s historical preference for pale-colored tea valued for its flavor.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The historical explanation concerns Enshu’s preference; it does not describe this product as the processed tea category called white tea.
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Retailer Sazen describes a light, smooth, velvety matcha with a rounded, distinctly sweet and full taste, followed by an intense creamy aftertaste.
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The current product heading places this tea in the maker’s usucha range.
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Maker-wide blending combines regional teas for year-round consistency.
Maker-level context, not a recipe specific to this product.
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Product name · Japanese product name · Maker · Japanese maker name · Package sizes · Catalog description · Thai editorial translation · Profile, preparation and product detail
Profile, preparation and product detail
Profile, preparation and product detail