The old-garden account is the producer’s explanation of the tea name; it does not identify the current leaves’ growing site.
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Product photo: Kanbayashi Shunsho Honten · official store
綾の森
Kanbayashi lists Aya no Mori for usucha. The maker traces its name to an old tea garden predating the establishment of Uji’s Seven Famous Tea Gardens.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The old-garden account is the producer’s explanation of the tea name; it does not identify the current leaves’ growing site.
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Retailer Sazen describes a rich, full-bodied usucha combining creamy, mildly nutty and lightly toasted notes, with a long, full aftertaste. It considers the flavor fuller and mellower than Ryo no Kage.
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The current product heading places this tea in the maker’s usucha range.
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Maker-wide blending combines regional teas for year-round consistency.
Maker-level context, not a recipe specific to this product.
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Japanese product name · Maker · Japanese maker name · Catalog description · Thai editorial translation · Product name
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Profile, preparation and product detail
Profile, preparation and product detail