The maker describes an Edo-period naming relationship with Hatsumukashi, involving a tea with a somewhat different character.
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Product photo: Kanbayashi Shunsho Honten · official store
後昔
Kanbayashi lists Atomukashi for koicha. Its explanation of the name pairs it with Hatsumukashi among the leading tea names of Edo-period Uji tea houses.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The maker describes an Edo-period naming relationship with Hatsumukashi, involving a tea with a somewhat different character.
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Retailer Sazen describes smooth fullness and balanced, rich yet refreshing flavors that mellow after drinking. It distinguishes a roasted character in koicha from fresher, slightly grassy notes and a clean finish in usucha.
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The current product heading places this tea in the maker’s koicha range.
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Maker-wide blending combines regional teas for year-round consistency.
Maker-level context, not a recipe specific to this product.
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Product name · Japanese product name · Maker · Japanese maker name · Package sizes · Catalog description · Thai editorial translation · Profile, preparation and product detail
Profile, preparation and product detail
Profile, preparation and product detail