Producer’s description
Maker recommends koicha.
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Back to the shelf
Product photo: Itoh Kyuemon · official store
Taste at a glance
Research estimate · 0–5 intensity
- Flavor intensity
- Unknown
- Umami
- Unknown
- Bitterness
- Unknown
- Astringency
- Unknown
- Aroma intensity
- Unknown
Sources & methodology
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
About this matcha
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
A sourced tasting profile for this product is not yet documented here.
Preparation & use
Producer’s description
Producer's usucha recipe: sift 2g, add 70ml water at 80°C, and whisk until fine foam forms.
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What we know
- Origin
- Producer’s description
Main producing areas listed: Kyotanabe and Joyo, Kyoto, Japan.
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- Cultivar
- Not documented
- Harvest
- Not documented
- Blend / tea leaves
- Producer’s description
The producer blends leaves from different gardens to maintain consistent color, taste, and aroma.
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Tasting reviews
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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.
Member reviews are shown in the language they were written in.
Sources & field notes
- Itoh Kyuemon — 寿久
Product name · Maker · Catalog description · Thai editorial translation · Japanese maker name · Japanese product name · Package sizes · Origin · Profile, preparation and product detail