Where is my matcha?
Back to the shelf
Ippodo Tea Wakaki-shiro — 20g box20g box

Product photo: Ippodo Tea · Ippodo Tea official store

Ippodo Tea

Wakaki-shiro

若き白

No ratings yet

Ippodo describes Wakaki-shiro as light on the palate with a refreshing finish, and suggests it as a breakfast matcha.

Package sizes

20g box
Write a reviewReport incorrect data

Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Producer’s description

The producer emphasizes a light taste and lingering freshness rather than a heavy texture.

Read source ↗ · Checked

Preparation & use

Producer’s description

Ippodo’s suggested breakfast pairings include toast, yogurt, and scones.

Read source ↗ · Checked

Producer’s descriptionGeneral maker guidance

Ippodo’s general cold method: sift 2g; whisk with 60ml chilled water for 15 seconds.

Maker-level context, not a recipe specific to this product.

Read source ↗ · Checked

What we know

Origin
Not documented
Cultivar
Not documented
Harvest
Not documented
Blend / tea leaves
Not documented

Tasting reviews

Be the first to share a tasting note.

Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes