The producer emphasizes its substantial umami and vivid green colour.
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Product photo: Ippodo Tea · Ippodo Tea official store
雲門の昔
Ippodo describes Ummon-no-mukashi as full-bodied and strongly umami, suited to drinking plain or serving with sweets.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
Original source text and editorial notes
Producer recommends savoring this matcha alone and publishes a basic usucha recipe (2g, 60ml water, 80°C). The page also offers koicha; this estimate is plain-water context, not a fixed-recipe measurement.
Sources checked:
Umami · 4.0 / 5
A prominent, full-bodied umami flavour
Editorial note: Explicit prominent umami maps to 4. Smoothness and green color establish no other axis.
Confidence: Medium
Source: global.ippodo-tea.co.jpProfiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer emphasizes its substantial umami and vivid green colour.
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Ippodo suggests it for tea gatherings and guests; staff use slightly cooled water and a smaller water volume for a stronger cup.
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Ippodo’s general cold method: sift 2g; whisk with 60ml chilled water for 15 seconds.
Maker-level context, not a recipe specific to this product.
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