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Ippodo Tea Shoin-no-mukashi — 20g box20g box

Product photo: Ippodo Tea · Ippodo Tea official store

Ippodo Tea

Shoin-no-mukashi

松韻の昔

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Ippodo describes Shoin-no-mukashi as sweet and rich, with a velvety texture; staff also use it over vanilla ice cream.

Package sizes

20g box
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Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Producer’s description

The producer presents a smooth, full-bodied profile for relaxed drinking or serving to guests.

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Preparation & use

Producer’s description

Ippodo staff prepare it as thick matcha and pour it over vanilla ice cream, affogato-style.

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Producer’s descriptionGeneral maker guidance

Ippodo’s general cold method: sift 2g; whisk with 60ml chilled water for 15 seconds.

Maker-level context, not a recipe specific to this product.

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What we know

Origin
Not documented
Cultivar
Not documented
Harvest
Not documented
Blend / tea leaves
Producer’s description

Ippodo states that Shoin-no-mukashi is the same blend as its Seiun. This refers to Ippodo’s own Seiun.

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Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes