The producer presents it as a balanced matcha for a pause during the day.
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Product photo: Ippodo Tea · Ippodo Tea official store
関の白
Ippodo describes Kan-no-shiro as airy and mellow, finishing with a refreshing hint of bitterness.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
Original source text and editorial notes
Official Japanese product prose, with a water-based usucha recipe (2g, 60ml, 80°C). Broad plain-water context; this is not a measured fixed-recipe tasting. No latte values inferred.
Sources checked:
Bitterness · 1.0 / 5
ほのかな苦み
Editorial note: Explicit faint bitterness maps to 1. A balanced profile does not establish other axis strengths.
Confidence: Medium
Source: www.ippodo-tea.co.jpProfiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer presents it as a balanced matcha for a pause during the day.
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Suggested pairings include light waffles, chiffon cake, cheese soufflé, and Swiss rolls.
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Ippodo’s general cold method: sift 2g; whisk with 60ml chilled water for 15 seconds.
Maker-level context, not a recipe specific to this product.
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Product name · Maker · Package sizes · Catalog description · Thai editorial translation
Japanese product name · Japanese maker name
Product name · Maker · Package sizes · Catalog description · Thai editorial translation · Profile, preparation and product detail
Profile, preparation and product detail
Profile, preparation and product detail