Producer’s description
A regular usucha in Hoshino’s range. The maker describes a deep fragrant aroma, refined sweetness and gentle astringency, and identifies it as suitable for newcomers.
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Back to the shelf
Product photo: Hoshino Seichaen official shop
Hoshino Seichaen
Hoshi no Tsuyu
星の露
A regular usucha in Hoshino’s range. The maker describes a deep fragrant aroma, refined sweetness and gentle astringency, and identifies it as suitable for newcomers.
Package sizes
20g can
Taste at a glance
Research estimate · 0–5 intensity
- Flavor intensity
- Unknown
- Umami
- Unknown
- Bitterness
- Unknown
- Astringency
- Unknown
- Aroma intensity
- Unknown
Sources & methodology
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
About this matcha
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
Preparation & use
Producer’s description
The maker’s suggested use is usucha. A numeric recipe is not given on this product page.
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What we know
- Origin
- Not documented
- Cultivar
- Not documented
- Harvest
- Not documented
- Blend / tea leaves
- Not documented
Tasting reviews
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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.
Member reviews are shown in the language they were written in.
Sources & field notes
- 星野製茶園 オンラインショップ
Product name · Japanese product name · Maker · Japanese maker name · Package sizes · Catalog description · Thai editorial translation · Profile, preparation and product detail