The producer describes an approachable flavour and aroma reminiscent of freshly ground tea.
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Product photo: Horii Shichimeien · Horii Shichimeien official store
宇治昔
Horii presents Uji Mukashi as an everyday Uji blend for usucha, with a freshly ground tea character and uses in sweets.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer describes an approachable flavour and aroma reminiscent of freshly ground tea.
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Horii recommends usucha, pairing with sweets, and using the powder in confectionery.
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The product’s usucha serving guide uses 2g of matcha.
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The producer lists tea gardens in Wazuka, Ujitawara, Minamiyamashiro, and Kamo, Kyoto.
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The current product page lists Yabukita, Okumidori, Gokou, and others.
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The producer lists first-flush (ichibancha) leaves for this product; no harvest year is specified.
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