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Horii Shichimeien Todou Mukashi — 30g package30g package

Product photo: Horii Shichimeien · Horii Shichimeien official store

Horii Shichimeien

Todou Mukashi

莵道昔

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Horii’s Japanese page describes Todou Mukashi as umami-rich with very little perceived bitterness, intended for drinkers looking to step up their everyday matcha.

Package sizes

30g package
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Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Producer’s description

The Japanese producer description emphasizes gentle umami, fragrance, and scarcely noticeable bitterness.

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Preparation & use

Producer’s description

The product page recommends both usucha and koicha.

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Producer’s description

Product serving guide: 2g for usucha or 4g for koicha.

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What we know

Origin
Producer’s description

The product page gives Kyoto-grown tencha as its source.

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Cultivar
Producer’s description

The product page lists Yabukita, Samidori, Saemidori, and other cultivars.

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Harvest
Producer’s description

The producer lists first-flush (ichibancha) leaves for this product; no harvest year is specified.

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Blend / tea leaves
Not documented

Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes