The producer presents it as an expression of its tencha selection and blending style.
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Product photo: Horii Shichimeien · Horii Shichimeien official store
七茗の昔
Horii’s signature Uji blend is described as mellow, fragrant, and rich in umami, with uses in both koicha and usucha.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer presents it as an expression of its tencha selection and blending style.
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The product page recommends both koicha and usucha.
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Product serving guide: 2g for usucha or 4g for koicha.
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The producer lists tea gardens in Uji, Joyo, and Kyotanabe, Kyoto.
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The product page lists a cultivar blend including Samidori, Yabukita, Ujihikari, and others.
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The producer lists first-flush (ichibancha) leaves for this product; no harvest year is specified.
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