The producer emphasizes a deep green colour and a gentle flavour without a forceful character.
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Product photo: Horii Shichimeien · Horii Shichimeien official store
奥の山
A single-cultivar matcha from Horii’s own Okunoyama garden, described by the producer as clean-tasting and easy to drink.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer emphasizes a deep green colour and a gentle flavour without a forceful character.
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The product page recommends both usucha and koicha.
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Product serving guide: 2g for usucha or 4g for koicha.
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The producer identifies its own Okunoyama Tea Garden in Kyoto as the source.
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The producer lists first-flush (ichibancha) leaves for this product; no harvest year is specified.
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