The producer presents a rounded autumn character within its traditional Uji matcha blends.
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Product photo: Horii Shichimeien · Horii Shichimeien official store
錦の昔
Horii’s autumn seasonal blend is described as mellow and especially suited to koicha.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer presents a rounded autumn character within its traditional Uji matcha blends.
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The product supports usucha and koicha, with particular emphasis on koicha.
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Product serving guide: 2g for usucha or 6g for koicha.
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The producer lists tea gardens in Uji, Joyo, and Wazuka, Kyoto.
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The current product page lists Samidori, Ujihikari, and Saemidori in the blend.
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The producer lists first-flush (ichibancha) leaves for this product; no harvest year is specified.
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