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Horii Shichimeien Mumon — 20g package20g package

Product photo: Horii Shichimeien · Horii Shichimeien official store

Horii Shichimeien

Mumon

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Horii’s Mumon is a single-cultivar Asahi matcha from its managed gardens, presented as a balanced choice for usucha or koicha.

Package sizes

20g package

Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Producer’s description

The producer highlights the balanced flavour and aroma of its own-grown Asahi tea.

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Preparation & use

Producer’s description

The product page recommends both usucha and koicha.

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Producer’s description

Product serving guide: 2g for usucha or 4g for koicha.

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What we know

Origin
Producer’s description

The product page gives Kyoto, Japan as origin and describes the tea as grown in Horii-managed gardens.

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Cultivar
Producer’s description

Single cultivar: Asahi, according to the producer.

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Harvest
Producer’s description

The producer lists first-flush (ichibancha) leaves for this product; no harvest year is specified.

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Blend / tea leaves
Not documented

Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes