The producer balances moderate astringency with a mellow flavour.
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Product photo: Horii Shichimeien · Horii Shichimeien official store
縣の白
Horii describes Agata no Shiro as a light, refreshing usucha blend with moderate astringency and a mellow underlying flavour.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The producer balances moderate astringency with a mellow flavour.
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The producer specifically recommends usucha.
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The product’s usucha serving guide uses 2g of matcha.
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The producer lists tea gardens in Wazuka, Ujitawara, Minamiyamashiro, and Kamo, Kyoto.
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The current product page lists Yabukita, Okumidori, Saemidori, and others.
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The producer lists first-flush (ichibancha) leaves for this product; no harvest year is specified.
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