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Hekisuien Shiro no Kotobuki — 30g can30g can

Product photo: Hekisuien official shop

Hekisuien

Shiro no Kotobuki

城の寿

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The maker blends mainly hand-picked leaves with machine-harvested material for some complexity. Koicha is possible, but the producer specifically recommends usucha.

Package sizes

30g can

Taste at a glance

Research estimate · 0–5 intensity

Flavor intensity
Unknown
Umami
Unknown
Bitterness
Unknown
Astringency
Unknown
Aroma intensity
Unknown
Sources & methodology

Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.

Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.

0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.

No supported research estimates for this preparation yet.

About this matcha

Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.

Producer’s description

The maker blends mainly hand-picked leaves with machine-harvested material for some complexity. Koicha is possible, but the producer specifically recommends usucha.

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Retailer’s description

Retailer Sazen Tea describes a mild, sweet and creamy character with a lingering finish. It reports more prominent umami in usucha, while koicha brings a more astringent character; these are the retailer's preparation-specific observations.

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Preparation & use

Producer’s description

Usucha: sift about 2g and whisk with 60ml water around 80°C. Koicha: about 5g with 40ml water around 80°C.

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What we know

Origin
Not documented
Cultivar
Not documented
Harvest
Not documented
Blend / tea leaves
Producer’s description

The maker explicitly describes a blend of tencha or harvested leaf material; cultivar names and proportions are not disclosed.

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Tasting reviews

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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.

Member reviews are shown in the language they were written in.

Sources & field notes