Product photo: Hekisuien official shop
碧翆
Named after the maker, Hekisui blends tencha mainly from competition entries and is stone-milled. The producer places it in its upper range for koicha and usucha; a detailed sensory profile is not supplied.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
Named after the maker, Hekisui blends tencha mainly from competition entries and is stone-milled. The producer places it in its upper range for koicha and usucha; a detailed sensory profile is not supplied.
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Retailer Sazen Tea describes sweetness, a full and velvety character, and a bright aroma. Its tasting description recommends a concentrated koicha preparation.
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Usucha: sift about 2g and whisk with 60ml water around 80°C. Koicha: about 5g with 40ml water around 80°C.
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The maker explicitly describes a blend of tencha or harvested leaf material; cultivar names and proportions are not disclosed.
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Product name · Japanese product name · Maker · Japanese maker name · Package sizes · Catalog description · Thai editorial translation · Profile, preparation and product detail
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Profile, preparation and product detail
