Producer’s description
Tea picked in early summer is matured, then stone-milled in autumn.
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Back to the shelf
No package photo
Gion Tsujiri
Kikuju no Shiro
菊寿の白
An autumn-limited usucha made from matured tea picked around the eighty-eighth night and then stone-milled. The maker describes mellow umami and a rich, sweet aroma.
Package sizes
30g can
Taste at a glance
Research estimate · 0–5 intensity
- Flavor intensity
- Unknown
- Umami
- Unknown
- Bitterness
- Unknown
- Astringency
- Unknown
- Aroma intensity
- Unknown
Sources & methodology
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
About this matcha
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
Preparation & use
Producer’s description
The producer identifies this as autumn-limited usucha.
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What we know
- Origin
- Not documented
- Cultivar
- Not documented
- Harvest
- Not documented
- Blend / tea leaves
- Not documented
Tasting reviews
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Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.
Member reviews are shown in the language they were written in.
Sources & field notes
- 祇園辻利 — 抹茶 collection
Product name · Maker · Japanese maker name · Japanese product name · Package sizes · Catalog description · Thai editorial translation · Profile, preparation and product detail