The maker describes shade cultivation, steaming without rolling, vein removal and stone milling for its matcha.
Maker-level context, not a recipe specific to this product.
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十徳
The maker describes a rich aroma, clear umami and moderate sweetness with a refreshing finish. Recommended for koicha or usucha.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
Original source text and editorial notes
Official product-specific tasting prose for koicha, with usucha also recommended. This broad water context is not a measured usucha score.
Sources checked:
Umami · 4.0 / 5
しっかりとした旨味
Editorial note: Explicit firm/pronounced umami maps to 4.
Confidence: Medium
Source: shop.giontsujiri.co.jpAroma intensity · 4.0 / 5
芳醇な香り
Editorial note: Explicit full/rich aroma maps to 4.
Confidence: Medium
Source: shop.giontsujiri.co.jpProfiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The maker describes shade cultivation, steaming without rolling, vein removal and stone milling for its matcha.
Maker-level context, not a recipe specific to this product.
Read source ↗ · Checked
The maker describes a rich aroma, clear umami and moderate sweetness with a refreshing finish. Recommended for koicha or usucha.
Read source ↗ · Checked
The page gives a general example: sift about 2g and whisk with 70–80ml hot water. It does not give a water temperature.
Maker-level context, not a recipe specific to this product.
Read source ↗ · Checked
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