The maker describes shade cultivation, steaming without rolling, vein removal and stone milling for its matcha.
Maker-level context, not a recipe specific to this product.
Read source ↗ · Checked
千代昔
A koicha matcha described by the maker as aromatic, with pronounced umami, moderate sweetness and a refreshing finish.
Research estimate · 0–5 intensity
Higher means more intense, not a quality score or liking. Overall stars are separate. 0 means not perceived; a missing value means unknown.
Where is my matcha? estimates intensity from qualitative product descriptions using research-v1. These are editorial estimates, not measurements, manufacturer scores or community votes. Missing evidence stays unknown; each preparation is assessed separately.
0 absent; 1 trace/slight; 2 light; 3 moderate; 4 strong/rich; 5 exceptionally intense. Only explicit degree for that axis is scored; missing evidence is unknown.
No supported research estimates for this preparation yet.
Profiles below are attributed producer or retailer statements, separate from independent tasting and member reviews.
The maker describes shade cultivation, steaming without rolling, vein removal and stone milling for its matcha.
Maker-level context, not a recipe specific to this product.
Read source ↗ · Checked
A koicha matcha described by the maker as aromatic, with pronounced umami, moderate sweetness and a refreshing finish.
Read source ↗ · Checked
The page gives a general example: sift about 2g and whisk with 70–80ml hot water. It does not give a water temperature.
Maker-level context, not a recipe specific to this product.
Read source ↗ · Checked
Be the first to share a tasting note.
Reviews are self-attested. We do not verify purchases. New and edited reviews are moderated before publication.
Member reviews are shown in the language they were written in.
Product name · Maker · Japanese maker name · Japanese product name · Package sizes · Catalog description · Thai editorial translation · Profile, preparation and product detail · Origin